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Watermelon Gazpacho

Updated: Apr 19

With summer heat soaring this recipe provides a delightfully refreshing and light meal that will cool off your system. Watermelon and jalapeño combine to create a zesty yet hydrating soup that will bring a pop of flavor to any menu. This gazpacho is a fantastic appetizer to serve alongside Chicken Tinga Tacos with Avacado Lime Sauce. Enjoy!

Watermelon Gazpacho
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Makes 4 Servings

Preparation Time: 25 minute


*3 cups of watermelon, diced

*2 medium sized tomatoes, diced

*1/2 jalapeño, seeded and diced

*1 medium sized red bell pepper, chopped

*1 small red onion, diced

*1 English cucumber, seeded and diced

*2 teaspoons red wine vinegar

*3 tablespoons of olive oil

*Sprinkle of salt and pepper

*Mint for garnish


*In a blender puree 2 cups of the watermelon, tomatoes, jalapeño, and bell pepper.

*Pulse in the olive oil and red wine vinegar.

*Add in onion, cucumber, and remaining watermelon. Pulse to roughly combine.

*Season with salt and pepper as needed.

*Serve with a few cubes of watermelon, slices of jalapeño, and a bit of mint for garnish.


Recipe Created by Alina Gersib


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