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Roasted Corn Salad Taste Test

Happy Foodie Friday! These recipes come courtesy of Penny and Eleazar Martinez.

Each of our Taste Test Reviews comes with the original recipe and the tester's notes/changes listed with the ingredient list in blue. We hope you enjoy!

Yum, yum, yum! This easy and delicious recipe was a joy to make and eat. The tangy and sweet corn salad with the sweet sauce on the chicken wings made for a delicious dinner that I’ll definitely make again!

Roasted Corn Salad
Download PDF • 2.80MB

Makes 2 quarts

Cook Time: About 20 minutes

Ingredients for Corn:

*2 cups roasted corn

*1 cup Roma tomatoes, chopped

*1 cup chopped, fresh cilantro

*2 cups shaved carrots

*1/2 cup olive oil

*Salt and pepper, to taste


*Cook corn on grill and shave off kernels.

*In a large mixing bowl, add all ingredients and toss until combined.

Ingredients for the Vinaigrette:

*1 cup olive oil

*1/2 cup fresh lemon juice

*1 tablespoon Dijon mustard

*1 cup chopped, fresh parsley

*Salt and pepper, to taste


*In a blender or mixer, add all ingredients.

*Mix on medium speed until well combined (7-10 seconds).

*Set vinaigrette in a bowl next to the corn. Not everyone will want the vinaigrette, so they can add it if they wish.

Recipe and Taste Tester - Cecelia Zook


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