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Raspberry Mimosas



Happy Foodie Friday! These recipes come courtesy of Penny and Eleazar Martinez.

info@thefrankincensetree.com


Each of our Taste Test Reviews comes with the original recipe and the tester's notes/changes listed with the ingredient list in blue. We hope you enjoy!


Refreshing and tangy these raspberry mimosas are a fun treat on a summer day! The recipe is quick to bring together and adds an enjoyable touch to a glass of Champaign. Anyone who tastes this drink will enjoy the addition of raspberry.


Raspberry Mimosas
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Makes 4 Servings

Preparation Time: 10 minutes


Ingredients:

*2 cups fresh or frozen raspberries

*1/4 cup sugar

*1 bottle of Champagne (or other sparkling wine)

*Fresh raspberries and mint leaves for garnish, optional


Preparation:

*In a small saucepan, heat raspberries with sugar over medium heat until they’ve broken down and sugar has completely dissolved.

*Remove from heat and puree in a blender or small food processor.

*Press the mixture through a sieve and set aside to cool down.

*When ready to serve, add a good dash of raspberry syrup to each champagne glass. Pour

champagne over each and top with raspberries and mint.



Recipe and Taste Tester - Alina Gersib

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