top of page

Raspberry Mimosas

Happy Foodie Friday! These recipes come courtesy of Penny and Eleazar Martinez.

Each of our Taste Test Reviews comes with the original recipe and the tester's notes/changes listed with the ingredient list in blue. We hope you enjoy!

Refreshing and tangy these raspberry mimosas are a fun treat on a summer day! The recipe is quick to bring together and adds an enjoyable touch to a glass of Champaign. Anyone who tastes this drink will enjoy the addition of raspberry.

Raspberry Mimosas
Download PDF • 2.51MB

Makes 4 Servings

Preparation Time: 10 minutes


*2 cups fresh or frozen raspberries

*1/4 cup sugar

*1 bottle of Champagne (or other sparkling wine)

*Fresh raspberries and mint leaves for garnish, optional


*In a small saucepan, heat raspberries with sugar over medium heat until they’ve broken down and sugar has completely dissolved.

*Remove from heat and puree in a blender or small food processor.

*Press the mixture through a sieve and set aside to cool down.

*When ready to serve, add a good dash of raspberry syrup to each champagne glass. Pour

champagne over each and top with raspberries and mint.

Recipe and Taste Tester - Alina Gersib


bottom of page