Happy Foodie Friday! These recipes come courtesy of Penny and Eleazar Martinez.
Each of our Taste Test Reviews comes with the original recipe and the tester's notes/changes listed with the ingredient list in blue. We hope you enjoy!
My goodness are these delicious!! The asparagus perfectly pairs with the saltiness of the Proscuitto. The oven crisped up the meat to a state that was more crunchy and delicious than bacon. This appetizer is a 10/10. One recommendation would be to cook some extra asparagus and have it available unwrapped on the side of the wrapped. I found some of the smaller vegetable stocks were a little too small and the ratio between the meat to vegetable was off. Offering some extra asparagus stocks would allow people to optimize the flavor profile of this dish.
Makes 16 Asparagus Wraps
Preparation Time: 10 minutes
Cook Time: 10 minutes
*1 tablespoon olive oil
*16 spears fresh asparagus, trimmed
*16 slices prosciutto
*Preheat the oven to 450 F.
*Line a baking sheet with aluminum foil, and coat with olive oil.
*Wrap one slice of prosciutto around each asparagus spear, starting at the bottom and spiraling up to the tip.
*Place the wrapped spears on the prepared baking sheet.
*Bake for 5 minutes in the preheated oven.
*Remove, and shake the pan back and forth to roll the spears over.
*Return to the oven for another 5 minutes, or until asparagus is tender, and prosciutto is crisp.
Recipe and Taste Tester - Alina Gersib