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Pigs in a Blanket Taste Test

Happy Foodie Friday! These recipes come courtesy of Penny and Eleazar Martinez.

Each of our Taste Test Reviews comes with the original recipe and the tester's notes/changes listed with the ingredient list in blue. We hope you enjoy!

Nothing quite compares to this tasty bite sized finger food from childhood. What a fun recipe to include during a party that each guest, no matter their age, will enjoy! The accompanying maple black cherry sauce was a tasty addition that elevated the simple bites. If you have kids at home, having them help wrap the pigs into their "blankets" would be a fun way to include them in preparing the dish.

Pigs In A Blanket
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Makes 16 servings

Preparation Time: 10 minutes

Cook Time: 15 minutes

Ingredients for the Pigs in a Blanket:

*1 package Little Smokies

*1 container Pillsbury Crescent Dough

*2 tablespoons black cherry jam

*1 bottle maple syrup

Ingredients for the sauce:

*Black cherry jam

*Maple syrup

Preparation for the Pigs in a Blanket:

*Heat oven to 375F.

*Unroll Pillsbury dough on a flat surface.

*Cut each triangle of dough into three separate triangles.

*Take one of your Little Smokies and wrap the dough around it starting at the larger end of the triangle.

*Place on an unlined baking sheet and bake for 15 minutes. The dough should be golden brown.

*Serve with sauce.

Preparation for the sauce:

*Put 3 cups of maple syrup in a pot and turn the heat to low.

*Add 2 tablespoons of black cherry jam and heat to simmer.

*Remove from heat and allow to cool.

Recipe and Taste Tester - Alina Gersib


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