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Mini Pecan Pie

Happy Foodie Friday! These recipes come courtesy of Penny and Eleazar Martinez.

Each of our Taste Test Reviews comes with the original recipe and the tester's notes/changes listed with the ingredient list in blue. We hope you enjoy!

What a yummy little treat! These personal sized pecan pies are a fun way to enjoy a classic pie. Crispy and crunchy these pies each have tons of crust, so if that is one of your favorite parts of a pie, you are in luck!

Making the recipe was simple and did not take too long. If you are hosting a summer picnic party these personal sized pies are perfect for low mess individual servings. All in all they are a great dessert.

Mini Pecan Pie
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Makes 12 Servings

Preparation Time: 15 minutes

Cook Time: 30 minutes


*1 tablespoon all-purpose flour

*1 package refrigerated pie crusts (2 crusts)

*3 large eggs, slightly beaten

*3/4 cup sugar

*1 cup light corn syrup

*2 cups pecan halves

*1/3 cup butter, melted

*1 teaspoon vanilla extract


*Sprinkle flour onto work surface.

*Unroll pie crusts and use a rolling pin to spread out edges.

*Cut 6-8 circles into each pie crust using a 3.5 - 4 inch cookie cutter.

*Press circles into a well-greased nonstick muffin pan.

*Preheat oven to 350F.

*In a medium mixing bowl, combine eggs, sugar and corn syrup. Mix well.

*Add pecan halves, melted butter and vanilla. Mix well.

*Fill each pie crust with approximately 1/4 cup of filling.

*Bake at 350F for 30 minutes.

*Can be served room temperature.

Recipe and Taste Tester - Alina Gersib


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