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Margarita Flatbread Taste Test



Happy Foodie Friday! These recipes come courtesy of Penny and Eleazar Martinez.

info@thefrankincensetree.com


Each of our Taste Test Reviews comes with the original recipe and the tester's notes/changes listed with the ingredient list in blue. We hope you enjoy!


This flatbread took me straight to Italy! Margherita pizza is my go-to order, and this dish did not disappoint.


Margarita Flatbread
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Makes 24 servings

Cook Time: 45 minutes


Ingredients:

*4 flatbreads, already baked

*1/2 cup favorite pizza sauce

*2 large tomato

*2 cups fresh mozzarella cheese

*Handful of fresh basil

*1/4 cup olive oil


Preparation:

*Preheat oven to 410F and use a baking sheet.

*Cut tomatoes in thin rounds.

*Cut mozzarella cheese into thin rounds.

*Brush flat bread with a thick layer of olive oil.

*Spread tomato sauce on flatbread.

*Place mozzarella cheese and tomato slices on flatbread.

*Bake for 10 minutes, or until cheese is melted.

*Take out flatbreads and sprinkle with basil.

*Cut and serve.


Recipe and Taste Tester - Cecelia Zook

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