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Mango Strawberry Popsicles Taste Test

Happy Foodie Friday! These recipes come courtesy of Penny and Eleazar Martinez.

Each of our Taste Test Reviews comes with the original recipe and the tester's notes/changes listed with the ingredient list in blue. We hope you enjoy!

Refreshing, tangy, and light, these popsicles are some of the best I have ever tasted. Before making this recipe I always assumed making popsicles was difficult. However, it couldn't be easier! Adding the fruit to the food processor, pouring it in the molds, and letting them freeze, that's it!

Not only do these popsicles taste absolutely delicious, but making them myself I know exactly what I am consuming. I don't have to worry about strange preservatives, sub-par ingredients, or added sweeteners. Fruit, honey, and lime, it doesn't get much better than that! I am now a convert to at-home popsicles. You should definitely give this recipe a try.

Mango Strawberry Popsicles
Download PDF • 1.89MB

Makes 4 Popsicles

Preparation Time: 20 minutes

Freeze Time: At least 4 hours


*1 mango, peeled, pitted and sliced

*2 cups fresh strawberries, halved

*2 tablespoons honey or maple syrup

*2 teaspoons lime juice


*Add the strawberries and one tablespoon honey plus one teaspoon lime juice to a food processor.

*Blend until you have a puree.

*Pour half the strawberry puree into the molds of your popsicle maker and pour the other half into a measuring cup.

*Wash your food processor.

*Add the mango and one tablespoon honey and one tsp lime juice to the food processor.

*Blend until pureed, then pour evenly into the popsicle molds.

*Add the remaining strawberry puree to the popsicle molds, then insert the popsicle sticks.

*Freeze for at least 4 hours, though preferably overnight.

Recipe and Taste Tester - Alina Gersib


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