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Ham and Cheese Breakfast Bake Taste Test



Happy Foodie Friday! This recipe comes courtesy of Penny and Eleazar Martinez.

www.thefrankincensetree.com

info@thefrankincensetree.com

Each of our Taste Test Reviews comes with the original recipe and the tester's notes/changes listed with the ingredient list in blue. We hope you enjoy!


With breakfast being my favorite meal, I was excited to give this recipe a try. The dish turned out wonderfully and I would just as quickly serve it at a party as I would add it into my weekly meal prep rotation. The slices were delicious freshly baked and great warmed up as leftovers, making for a quick and tasty breakfast before work.

The edges of the dish came out crisped to perfection and the flavor was phenomenal. I absolutely loved the ham and cheese and recommend trying it just as the recipe says at least once, but next time I will add in some peppers and onion to make it like a western omelet. Whether you’re doing the August Back to School Brunch or just looking for a quick meal that will last all week, this dish will be a hit with the whole family.



Ham and Cheese Breakfast Bake
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Makes 8 servings

Preparation Time: 20 Minutes

Cooking Time: 1 Hour

Cost: $15


Ingredients:

*24 ounces frozen hash browns

*16 ounces cubed honey ham

*8 ounces sharp cheddar cheese, shredded

*12 large eggs

*1 cup whole milk

*1 teaspoon salt

*1/2 teaspoon ground black pepper


Preparation:

*Preheat oven to 350F.

*Add the frozen potatoes, ham and cheese to a large bowl, toss to combine.

*Pour the mixture into a 9 x 13 inch baking dish that has been sprayed with cooking spray.

*In a large bowl, whisk the eggs with the milk, salt and pepper.

*Pour the egg mixture over the hash brown mixture. Pat everything down with the back of a

wooden spoon.

*Bake for one hour, uncovered. The center should be set and the edges should be golden brown.



Recipe and Taste Tester - Alina Gersib

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