Looking for a fun, festive, and fast appetizer that is perfect for your next holiday party? An olive wreath is the perfect solution! Easily adjustable to fit the size of your soiree, this recipe is made with tasty ingredients that are a perfect accompaniment to other appetizers like Warm Spinach and Artichoke Dip or Cranberry Brie Bites.
Makes 8 servings
Preparation Time: 10 minutes
Ingredients:
*2 bunches of rosemary and basil, or your choice of fresh herbs
*2/3 cup assortment of olives *Mozzarella balls *10 roasted garlic cloves *8 roasted red peppers
Preparation:
*Begin by laying a ring of basil and rosemary around the plate to create a wreath.
*Next, add the olives, garlic, mozzarella balls, and peppers around the wreath.
*Drizzle with olive oil and serve with an assortment of bread and crackers. *Enjoy!