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Corned Beef Tartine

Happy Foodie Friday! These recipes come courtesy of Penny and Eleazar Martinez.

Each of our Taste Test Reviews comes with the original recipe and the tester's notes/changes listed with the ingredient list in blue. We hope you enjoy!

Before cooking this recipe I had never tried Corned Beef Tartines. Crunchy and savory each one packs a variety of different flavors together. From the tang of the pickled Jalapeño to the crispiness of the bread this recipe is interesting with every bite.

Corned Beef Tartine
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Makes 16 Servings

Preparation Time: 10 minutes

Cook Time: 25 minutes


*Sourdough bread cut into thick slices

*1 can (7.5 ounce) corned beef hash (enough for 4 slices)

*2 tablespoons Eggbeaters (or eggs scrambled with fork) per slice

*1 teaspoon chopped onion per slice

*4 pickled jalapeno slices per slice

*2 tablespoons cheddar cheese per slice


*Saute corned beef hash in pan until browned and crispy. Set aside.

*Cut sourdough bread into 3/4-inch slices. Lay on baking sheet.

*Spoon corned beef hash onto bread leaving a well in the center.

*Spoon eggs into the well.

*Top with onion and jalapeno slices.

*Bake at 350F for 15 minutes or until eggs are cooked.

*Sprinkle cheese on top. Broil until cheese melts and bubbles, about 2 minutes.

Recipe and Taste Tester - Alina Gersib


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