Happy Foodie Friday! These recipes come courtesy of Penny and Eleazar Martinez.
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Each of our Taste Test Reviews comes with the original recipe and the tester's notes/changes listed with the ingredient list in blue. We hope you enjoy!
Before cooking this recipe I had never tried Corned Beef Tartines. Crunchy and savory each one packs a variety of different flavors together. From the tang of the pickled Jalapeño to the crispiness of the bread this recipe is interesting with every bite.
Makes 16 Servings
Preparation Time: 10 minutes
Cook Time: 25 minutes
Ingredients:
*Sourdough bread cut into thick slices
*1 can (7.5 ounce) corned beef hash (enough for 4 slices)
*2 tablespoons Eggbeaters (or eggs scrambled with fork) per slice
*1 teaspoon chopped onion per slice
*4 pickled jalapeno slices per slice
*2 tablespoons cheddar cheese per slice
Preparation:
*Saute corned beef hash in pan until browned and crispy. Set aside.
*Cut sourdough bread into 3/4-inch slices. Lay on baking sheet.
*Spoon corned beef hash onto bread leaving a well in the center.
*Spoon eggs into the well.
*Top with onion and jalapeno slices.
*Bake at 350F for 15 minutes or until eggs are cooked.
*Sprinkle cheese on top. Broil until cheese melts and bubbles, about 2 minutes.
Recipe and Taste Tester - Alina Gersib