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Chicken Salad with Muscadines

This recipe comes courtesy of Chef Eli Martinez.

Makes 8 servings

Preparation Time: 15 minutes


6 cups of pulled chicken

1/4 cup parsley, chopped

2 tablespoon chives, chopped

2 tablespoon tarragon, chopped

Zest of one lemon

2 cups muscadines, cut in half

1/2 cup Dijon mustard, to taste

1 cup mayonnaise

Salt and pepper to taste


Combine all ingredients in bowl

Plate and enjoy!

Chicken Salad with Muscadines
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