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Chicken Salad with Muscadines




This recipe comes courtesy of Chef Eli Martinez.


Makes 8 servings

Preparation Time: 15 minutes


Ingredients:

6 cups of pulled chicken

1/4 cup parsley, chopped

2 tablespoon chives, chopped

2 tablespoon tarragon, chopped

Zest of one lemon

2 cups muscadines, cut in half

1/2 cup Dijon mustard, to taste

1 cup mayonnaise

Salt and pepper to taste


Preparation:

Combine all ingredients in bowl

Plate and enjoy!


Chicken Salad with Muscadines
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