Bloody Mary Oysters & Pinchos Taste Test
- Cecelia Zook
- Oct 9, 2020
- 1 min read
Happy Foodie Friday! These recipes comes courtesy of Penny and Eleazar Martinez.
www.thefrankincensetree.com
info@thefrankincensetree.com
We hope you enjoy!
These are two very easy recipes to make for your Murder Mystery Party! It took about 30 minutes to put together and they are definitely a crowd-pleaser. They’ll keep your guests satisfied and entertained before the main course!
Bloody Mary Oysters
Makes 12 Servings
Time: 15 Minutes
Ingredients:
*12 oysters, on the half shell
*6 tablespoons of diced fresh tomato
*3 teaspoons horseradish
*Dill, for garnish
Preparation:
*Top each oyster with a tablespoon of fresh diced tomato and 1/4 teaspoon of horseradish.
*Garnish with some fresh dill and serve cold.
*Enjoy immediately - raw oysters need to be consumed right away.
Pinchos
Makes 12 Servings
Time: 15 Minutes
Ingredients:
*12 cubed pieces gouda (small bite-size)
*6 Vienna sausages (cut in half)
*12 small green olives, pitted
*12, 3 inch wood skewers
Preparation:
*Pass through each skewer first a cheese piece, next an olive and then a piece of Vienna sausage.
*Serve and enjoy.
Recipe and Taste Tester - Cecelia Zook
