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Bloody Mary Oysters & Pinchos Taste Test



Happy Foodie Friday! These recipes comes courtesy of Penny and Eleazar Martinez.

www.thefrankincensetree.com

info@thefrankincensetree.com

We hope you enjoy!


These are two very easy recipes to make for your Murder Mystery Party! It took about 30 minutes to put together and they are definitely a crowd-pleaser. They’ll keep your guests satisfied and entertained before the main course!


Bloody Mary Oysters



Bloody Mary Oysters
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Makes 12 Servings

Time: 15 Minutes


Ingredients:

*12 oysters, on the half shell

*6 tablespoons of diced fresh tomato

*3 teaspoons horseradish

*Dill, for garnish


Preparation:

*Top each oyster with a tablespoon of fresh diced tomato and 1/4 teaspoon of horseradish.

*Garnish with some fresh dill and serve cold.

*Enjoy immediately - raw oysters need to be consumed right away.


Pinchos



Pinchos
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Makes 12 Servings

Time: 15 Minutes


Ingredients:

*12 cubed pieces gouda (small bite-size)

*6 Vienna sausages (cut in half)

*12 small green olives, pitted

*12, 3 inch wood skewers


Preparation:

*Pass through each skewer first a cheese piece, next an olive and then a piece of Vienna sausage.

*Serve and enjoy.


Recipe and Taste Tester - Cecelia Zook

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