Inspired by Tex-Mex fajitas, this side dish is quick to throw together and tastes delicious with a variety of entrees from chicken quesadillas to chicken kabobs. These zucchini slices will become a favorite meal addition in no time. To change up the flavors, substitute the chili and lime for garlic and lemon and serve with Maple Citrus Salmon. No matter how you choose to season these air fryer zucchini slices, you're in for a crispy and flavorful treat.
Makes 2 servings
Preparation Time: 5 minutes
Cook Time: 15 minutes
Ingredients:
*1 large zucchini, sliced into 1/2 inch discs
*Olive oil spray
*1/4 teaspoon salt
*1/4 teaspoon pepper
*1/8 teaspoon chili powder
*1/4 teaspoon lime juice
Preparation:
*Preheat air fryer at 390F for 5 minutes.
*Cut up your zucchini into 1/2 inch disc slices.
*Add the zucchini to the air fryer and spray with olive oil, sprinkle with salt, pepper, chili powder, and lime juice. Stir the discs around in the seasonings and settle them into one layer.
*Cook for 14 minutes, flipping halfway. (Depending on the size of your zucchini you may need to cook for a shorter or longer amount of time.)
*Remove when browned and serve immediately.
Recipe Creator - Alina Gersib