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Air Fryer Parmesan Rosemary Carrots

Updated: Apr 22

A super simple and tasty side dish, these carrots come together in under 30 minutes. This recipe works great as a weekly meal prep item or as an addition to a mid week dinner. If you are looking for a fast and flavorful vegetable side, give this recipe a try!

Air Fryer Parmesan Rosemary Carrots
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Makes 4 servings

Preparation Time: 5 minutes

Cook Time: 20 minutes


*1 pound of carrots, sliced into equal sizes

*2 tbsp olive oil

*1 tablespoon fresh rosemary

*2 cloves garlic, minced

*1/4 cup parmesan cheese, grated

*Salt and pepper to taste

*3 tbsp butter, melted


*Preheat the air fryer to 380 for 5 minutes.

*In a bowl toss the carrots with olive oil, rosemary, garlic, salt, and pepper.

*Place into the air fryer and cook for 20 minutes, stirring once half way through. At 17 minutes, sprinkle the parmesan on top to melt.

*Drizzle with melted butter before serving, enjoy!


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