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Sausage, Cheese, and Vegetable Skewers Taste Test

Happy Foodie Friday! These recipes come courtesy of Penny and Eleazar Martinez.

Each of our Taste Test Reviews comes with the original recipe and the tester's notes/changes listed with the ingredient list in blue. We hope you enjoy!

This is a simple and fun finger food to serve to guests at my next party! It has a little bit of everything, and the flavors and textures are a tasty experience!

Sausage, Cheese, and Vegetable Skewers
Download P • 3.60MB

Makes 16 skewers

Cook Time: about 30 minutes


*2 links pre-cooked Andouille sausage (Andouille is from Louisiana, but any sausage may be used)

*1 pound sharp cheddar cheese

*1 container button mushrooms

*2 bell peppers

*Wooden skewers (cut in half for appetizer size)


*Cut sausage into . inch chunks.

*Cut bell peppers and mushrooms into bite-sized wedges.

*Cut cheese into bite sized cubes.

*Layer one of each item onto skewer.

*Refrigerate until ready to serve.

Recipe and Taste Tester - Cecelia Zook


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