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Sausage, Cheese, and Vegetable Skewers Taste Test



Happy Foodie Friday! These recipes come courtesy of Penny and Eleazar Martinez.

info@thefrankincensetree.com


Each of our Taste Test Reviews comes with the original recipe and the tester's notes/changes listed with the ingredient list in blue. We hope you enjoy!


This is a simple and fun finger food to serve to guests at my next party! It has a little bit of everything, and the flavors and textures are a tasty experience!


Sausage, Cheese, and Vegetable Skewers
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Makes 16 skewers

Cook Time: about 30 minutes


Ingredients:

*2 links pre-cooked Andouille sausage (Andouille is from Louisiana, but any sausage may be used)

*1 pound sharp cheddar cheese

*1 container button mushrooms

*2 bell peppers

*Wooden skewers (cut in half for appetizer size)


Preparation:

*Cut sausage into . inch chunks.

*Cut bell peppers and mushrooms into bite-sized wedges.

*Cut cheese into bite sized cubes.

*Layer one of each item onto skewer.

*Refrigerate until ready to serve.


Recipe and Taste Tester - Cecelia Zook

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