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Oatmeal Chocolate Chip Cookies

Updated: Mar 29, 2023

This recipe comes courtesy of Chefs Penny and Eli Martinez.

A classic, delicious chocolate chip cookie, this recipe includes oatmeal for some added texture. Everyone will be asking for seconds!

Oatmeal Chocolate Chip Cookies
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Makes 2 dozen cookies

Preparation Time: 15 minutes

Cook Time: 10 minutes


*1 cup unsalted butter

*1 1/4 cups light brown sugar

*3/4 cup granulated sugar

*2 large eggs

*2 teaspoons vanilla extract

*2 1/4 cups all-purpose flour

*1 teaspoon salt

*2 teaspoons baking soda

*1/2 teaspoon baking powder

*2 cups old-fashioned oats

*1 1/2 cups chocolate chips


*Preheat the oven to 350 degrees Fahrenheit.

*Line baking sheets with parchment paper.

*In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugars on medium high until light and airy. Mix in eggs and vanilla until combined.

*Add flour, salt, baking soda, and baking powder on low just until combined. Stir in the oats and chocolate chips.

*Using a medium cookie scoop, scoop onto the prepared baking sheets. Press extra chocolate chips on top, if desired. Chill baking sheets 15 to 20 minutes if you prefer a little thicker cookie.

*Bake 7 to 10 minutes, or until the edges are just light golden brown (the centers should look a little underdone). Take them out a little early for softer cookies and bake a little longer for crisper cookies.

*Let rest on pan 2 minutes before transferring to a cooling rack to cool completely.


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