This recipe comes courtesy of Chefs Penny and Eli Martinez.
A classic, delicious chocolate chip cookie, this recipe includes oatmeal for some added texture. Everyone will be asking for seconds!
Makes 2 dozen cookies
Preparation Time: 15 minutes
Cook Time: 10 minutes
Ingredients:
*1 cup unsalted butter
*1 1/4 cups light brown sugar
*3/4 cup granulated sugar
*2 large eggs
*2 teaspoons vanilla extract
*2 1/4 cups all-purpose flour
*1 teaspoon salt
*2 teaspoons baking soda
*1/2 teaspoon baking powder
*2 cups old-fashioned oats
*1 1/2 cups chocolate chips
Preparation:
*Preheat the oven to 350 degrees Fahrenheit.
*Line baking sheets with parchment paper.
*In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugars on medium high until light and airy. Mix in eggs and vanilla until combined.
*Add flour, salt, baking soda, and baking powder on low just until combined. Stir in the oats and chocolate chips.
*Using a medium cookie scoop, scoop onto the prepared baking sheets. Press extra chocolate chips on top, if desired. Chill baking sheets 15 to 20 minutes if you prefer a little thicker cookie.
*Bake 7 to 10 minutes, or until the edges are just light golden brown (the centers should look a little underdone). Take them out a little early for softer cookies and bake a little longer for crisper cookies.
*Let rest on pan 2 minutes before transferring to a cooling rack to cool completely.
