top of page

Mushroom Stroganoff

Creamy, decadent, and delicious, this recipe is sure to become an instant favorite. The rich umami flavor of the mushrooms are a tasty substitute for beef which is traditionally used in stroganoff. I used about a pound of crimini mushrooms and a half pound of oysters in this batch and the flavor was absolutely phenomenal. I shared this recipe with a friend who rehydrated some dried porchinni mushrooms and she said that was incredible; If you have any on hand, 2-3 ounces of the flavorful mushroom would do well in this recipe.

For a more mild stroganoff you can stick to button mushrooms. For a deeper flavor, add in some Shiitake. If possible, I recommend using a mixture of varieties as the different flavor profiles of each mushroom adds a nice dimension to this dish. No matter which types you select for this recipe, you are in for a treat. Enjoy!

Mushroom Stroganoff
Download PDF • 536KB

Makes 6 servings

Preparation Time: 20 minutes

Cook Time: 20 minutes


*Package of pasta

*3 tablespoons unsalted butter

*1 yellow onion, finely diced

*1 1/2 pounds mixed mushrooms (cremini, portobello, button, oyster, etc.) thinly sliced

*Salt and pepper to taste

*2 teaspoons thyme

*4 cloves garlic, finely minced

*2 1/2 tablespoons flour

*1 1/2 teaspoons Dijon mustard

*2 cups beef broth

*3/4 cup sour cream

*2/3 cup grated parmesan


*In a pot of boiling water, cook pasta according to the package instructions. Drain and run under cold water then set aside.

*Place a large skillet over medium-high heat. Melt butter then add the mushrooms and onion, stirring occasionally for 6 minutes until mushrooms are tender and browned.

*Season with salt and pepper to taste.

*Add in thyme and garlic, stir for 1 minute.

*Whisk in the flour and cook for 1 minute, until lightly browned.

*Pour in the beef broth and Dijon. Turn your burner to high and bring to a boil, then reduce heat to low and simmer for 5 minutes. Stir periodically until slightly thickened and reduced.

*Add in sour cream and pasta, stir to combine and let heat thoroughly. Approximately 2 minutes.

*Add parmesan and stir until melted.

*Taste, and add more salt/pepper if needed.


Recipe Creator - Alina Gersib

bottom of page