top of page

Jamaican Jerk Chicken Wings Taste Test

Happy Foodie Friday! These recipes come courtesy of Penny and Eleazar Martinez.

Each of our Taste Test Reviews comes with the original recipe and the tester's notes/changes listed with the ingredient list in blue. We hope you enjoy!

Yum, yum, yum! This easy and delicious recipe was a joy to make and eat. The sweet sauce on the chicken wings with the tangy and sweet corn salad made for a delicious dinner that I’ll definitely make again!

Jamaican Jerk Chicken Wings
Download PDF • 2.80MB

Makes 20 Servings

Cook Time: About an hour


*Jamaican jerk sauce (or any sweet BBQ sauce)

*3 pounds chicken drummlets

*5 tablespoons olive oil

*2 tablespoons garlic powder

*Salt and pepper, to taste


*Heat oven to 375F.

*Cover drummlets with olive oil.

*Sprinkle garlic onto drummlets.

*Add salt and pepper onto chicken drummlets.

*Place drummlets on a foil-lined sheet pan and bake for 45 minutes.

*Take out drummlets, and change oven to broil on high.

*Place drummlets back in oven, broiling on each side for 4 minutes.

*Remove from oven and toss with Jamaican jerk sauce.

Recipe and Taste Tester - Cecelia Zook


bottom of page