Happy Foodie Friday! These recipes come courtesy of Penny and Eleazar Martinez.
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Each of our Taste Test Reviews comes with the original recipe and the tester's notes/changes listed with the ingredient list in blue. We hope you enjoy!
Yum, yum, yum! This easy and delicious recipe was a joy to make and eat. The sweet sauce on the chicken wings with the tangy and sweet corn salad made for a delicious dinner that I’ll definitely make again!
Makes 20 Servings
Cook Time: About an hour
Ingredients:
*Jamaican jerk sauce (or any sweet BBQ sauce)
*3 pounds chicken drummlets
*5 tablespoons olive oil
*2 tablespoons garlic powder
*Salt and pepper, to taste
Preparation:
*Heat oven to 375F.
*Cover drummlets with olive oil.
*Sprinkle garlic onto drummlets.
*Add salt and pepper onto chicken drummlets.
*Place drummlets on a foil-lined sheet pan and bake for 45 minutes.
*Take out drummlets, and change oven to broil on high.
*Place drummlets back in oven, broiling on each side for 4 minutes.
*Remove from oven and toss with Jamaican jerk sauce.
Recipe and Taste Tester - Cecelia Zook