This recipe comes courtesy of Chef Eli Martinez.
Makes 8 servings
Preparation Time: 15 minutes
Ingredients:
2 cups of ham, cubed
1/4 cup parsley, chopped
2 tablespoon chives, chopped
Juice of half of a lemon
14 boiled eggs, chopped
1/4 cup Dijon mustard, to taste
1/2 cup mayonnaise
Salt and pepper to taste
Preparation:
Combine ham, chives, parsley, and lemon juice and stir thoroughly.
Next add eggs to the bowl and stir well.
Sprinkle in salt and pepper, dijon mustard, and mayonnaise and mix until fully combined.
Enjoy!
Egg and Ham Salad
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