With schedules busier amid back to school, utilizing quick recipes is an easy way to take some stress off of your shoulders. This curry chicken salad is a great meal to pack on the go and also keeps well in the fridge for a few days. The addition of curry powder takes a classic chicken salad to new heights. We hope you enjoy this tasty dish!
Makes 4 servings
Preparation Time: 15 minutes
Ingredients:
*1 teaspoon curry powder
*1/2 teaspoon apple cider vinegar
*1/4 teaspoon salt
*1/3 cup mayonnaise
*1 1/2 cups cooked chicken, shredded
*1/4 cup grapes, quartered
*1/4 cup celery, diced
*1 tablespoon onion, finely diced
*1/4 cup cranberries, chopped
*1/4 cup walnuts, roughly chopped
Preparation:
*In a bowl mix together the curry powder, apple cider vinegar, salt, and mayonnaise.
*Add in the chicken, grapes, celery, and onion, stirring until well combined.
*Gently stir in the cranberries and walnuts.
*Sever over salad, with crackers, or topped on a grain like quinoa. Enjoy!
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