top of page

Cinnamon-Cranberry Sauce Taste Test

Happy Foodie Friday! These recipes come courtesy of Penny and Eleazar Martinez.

Each of our Taste Test Reviews comes with the original recipe and the tester's notes/changes listed with the ingredient list in blue. We hope you enjoy!

Similar to the stuffing, the cranberry sauce was very tasty and easy. It has a sweet but tangy flavor, which is just how I like it! Both the stuffing and this recipe only took a few simple steps to create a wonderful dish for your Thanksgiving table.

Cinnamon-Cranberry Sauce
Download PDF • 2.34MB

Makes 8 to 10 servings

Time: 30 minutes


*2 tablespoons butter

*2 tablespoons minced shallots

*1 pound fresh cranberries

*1 cup orange juice

*1/2 cup sugar

*1/2 teaspoon salt

*1 stick of cinnamon


*In a medium saucepan on medium heat melt the butter.

*Add the shallots and cook for 1 minute.

*Add the cranberries and cook for 2 minutes, then add remaining ingredients.

*Turn the heat up to high and bring to a boil, then reduce to low and let simmer for 10 minutes, stirring occasionally, or until cranberries have softened and sauce is slightly thick.

*Remove the cinnamon stick and blend the sauce in a blender if you want sauce smooth, or just leave as it is for a chunky texture.

Recipe and Taste Tester - Cecelia Zook


bottom of page