top of page

Cinnamon-Cranberry Sauce Taste Test



Happy Foodie Friday! These recipes come courtesy of Penny and Eleazar Martinez.

info@thefrankincensetree.com


Each of our Taste Test Reviews comes with the original recipe and the tester's notes/changes listed with the ingredient list in blue. We hope you enjoy!


Similar to the stuffing, the cranberry sauce was very tasty and easy. It has a sweet but tangy flavor, which is just how I like it! Both the stuffing and this recipe only took a few simple steps to create a wonderful dish for your Thanksgiving table.


Cinnamon-Cranberry Sauce
.pdf
Download PDF • 2.34MB

Makes 8 to 10 servings

Time: 30 minutes


Ingredients:

*2 tablespoons butter

*2 tablespoons minced shallots

*1 pound fresh cranberries

*1 cup orange juice

*1/2 cup sugar

*1/2 teaspoon salt

*1 stick of cinnamon


Preparation:

*In a medium saucepan on medium heat melt the butter.

*Add the shallots and cook for 1 minute.

*Add the cranberries and cook for 2 minutes, then add remaining ingredients.

*Turn the heat up to high and bring to a boil, then reduce to low and let simmer for 10 minutes, stirring occasionally, or until cranberries have softened and sauce is slightly thick.

*Remove the cinnamon stick and blend the sauce in a blender if you want sauce smooth, or just leave as it is for a chunky texture.


Recipe and Taste Tester - Cecelia Zook

Comments


bottom of page